A collection of improvised recipes with Italian, Argentinean, Spanish, French and American influences.
Friday, February 5, 2010
It's been a while...
I moved into a house last month, started my teaching internship and a new graduate research assistant position, and the spring semester began. Therefore, I have been spending every moment of my free time either studying, working or buying stuff for the house. I haven't been cooking at all because our appliances were not even installed until today. I am very excited to try them out soon, though. Here is a picture of part of our kitchen where we updated to stainless steel appliances and painted the cabinets white to better match our decor. The house still needs a lot of work, but we are making progress every day. So far, the oven has only had the honor of heating up Wegman's pizza and my mom's meatballs-not a bad start at all.