Prosciutto Wrapped Breadsticks

Enjoy this easy, crowd-pleasing appetizer. Anyone can make this and everyone will love it.

Goes great with pizza, pasta or a caprese salad.

You will need:

• 3- 4 pieces of prosciutto
• Pizza Dough: Can be homemade, or store bough refrigerated kind or Pillsbury breadsticks/rolls
• 1/2 cup of sesame seeds
• 1/2 cup of parmesan shavings
• 1/4 cup of red onion slices
• 1 shallot, diced
• 1 garlic clove, finely minced
• 1/2 tsp of dried oregano
• 1/2 cup of olive oil
• Pam

Preheat oven to 375. Pam a skillet and add 1/4 cup of olive oil to the pan. Place on low heat. When oil is hot, add onions and shallot. Stir occasionally until golden brown and tender. Lay out dough and use a pizza cutter to make breadsticks. Combine sesame seeds, parmesan, minced garlic and oregano in a shallow dish. Coat the breadsticks in the mixture. Slice the prosciutto into narrow strips and then wrap around the breadsticks. Place breadsticks on a pammed cookie sheet. Drizzle remaining olive oil and caramelized onions and shallots all over breadsticks.

Bake for 8-10 minutes or until breadsticks are golden. Do not undercook. Serve with a red dipping sauce. An arrabiatta sauce is great for breadsticks.