Everyone loves this favorite comfort food. This recipe is super simple and delicious. This grilled cheese includes cheddar, gouda, jalapenos and tomatoes. You will need:
- White, sliced bread from a loaf.
- 2 TBSP of butter
- Pam
- Cheddar (1 slice for each sandwich)
- Gouda (1 slice for each sandwich)
- Tomato (1 very thin slice for each sandwich)
- Jalapeno (1-2 slices for each sandwich)
- Prosciutto (1 slice for each sandwich)
Butter both sides of each piece of bread. Place cheddar on one piece of bread. Then add tomato
, jalapeno and prosciutto, Top with the gouda and then the other piece of bread. Pam a teflon pan and turn to medium heat. When the pan is heated, place
the sandwich on the pan. Heat each side for about 2 minutes each or until the sandwich has turned golden and "grilled" looking. Goes great with french fries!
This is a really good reminder that fall is here. A warm comfort food. I love the peppers with it. Can't wait to try this. Maybe with a tomato soup, do you have a recipe for that?
ReplyDeleteI have no clue how to make a single soup. I also think soup is better when your mom makes it for you when you're sick. Grilled cheese is great with Tomato soup. The jalapenos were so good in this. I was inspired by a more complicated looking grilled cheese from Food and Wine that had jalapenos. Please try it! You can make it diet by using Pam instead of butter.
ReplyDeleteHi Tina - Thanks for recommending using a Teflon pan while making your amped up grilled cheese :). I represent DuPont and it's always a pleasure to see people recommending our products in their recipes.
ReplyDeleteIf you are interested in some other recipes or great cookbooks to look at, drop me an email and I would be glad to help you out! Thanks. Cheers, Ross